![]() ”īefore twin brothers Jonathan and Justin Fox opened their Candler Park location in 2007, barbecue in Atlanta’s food scene was pretty pork-driven. “I didn't really get to experience brisket or anything much outside of pork until I moved to Atlanta. ![]() “I was introduced to a whole new style, a whole new realm of barbecue,” he says. The first time Steve Hartsock, owner of Socks’ Love Barbecue in Cumming, had brisket was at Fox Bros.
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